Description
Locust beans is also a local ingredient for soup and stew such Vegetable, Egusi, Ewedu, and so on.
There are various health benefits that can be derived from locust beans, one of such is that it contains nutrients like protein which build and repair tissues in the body, carbohydrate which is a source of energy to man’s body. It also helps to fuel the brain, kidney, heart muscles and the central nervous system. Fat and calcium are also included in locust beans.
According to research, Locust Beans contains tannin and astringent substances found in many plants.
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